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Author
Title
Subject
Year
Academic Program/FoS
Call Number
Chairperson
Examination Committee
Scholarship Donor
Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Postharvest and Food Process Engineering (PH)
in fstudy and
2001
in year. Total
9
Results
1
|
1
Acoustic testing for evaluating the crispness of breakfast cereals
Author:
Kunchalee Luechapattanaporn
Callnumber:
AIT Thesis no.PH-01-3
2
Application of ozone for preserving selected fresh foods
Author:
Nuntirut Kittiwuthichusin
Callnumber:
AIT Thesis no.PH-01-2
3
Effect of drying time-temperature history on the quality of coconut oil from the wet grated coconut
Author:
Joko Nugroho Wahyu Karyadi
Callnumber:
AIT Thesis no.PH-01-6
4
Performance evaluation of a light sensing probe for rapid assessment of microbial quality of raw milk
Author:
Ahmad, Imran
Callnumber:
AIT Thesis no.PH-01-8
5
Processing effects on quality of canned black tiger shrimp (Penaeus Monodon)
Author:
Suntorn Kumsuk
Callnumber:
AIT Thesis no.PH-01-1
6
Simulation of mungbean (Vigna radiata (L.)) drying in deep beds
Author:
Teerapol Silakul
Callnumber:
AIT Diss. no.PH-01-1
7
The effect of processing and packaging on the shelf life of peeled-sliced potatoes
Author:
Lakhe, Rehna
Callnumber:
AIT Thesis no.PH-01-7
8
The effect of steaming treatment on accelerated aging of rough rice
Author:
Sunan Parnsakhorn
Callnumber:
AIT Thesis no.PH-01-5
9
The effect of thermal processing on the quality of cooked rice packaged in retort pouch
Author:
Saowanee Chokanankun
Callnumber:
AIT Thesis no.PH-01-4