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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Postharvest and Food Process Engineering (PH) in fstudy and 2001 in year. Total 9 Results  
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1  Acoustic testing for evaluating the crispness of breakfast cereals
Author: Kunchalee Luechapattanaporn
Callnumber: AIT Thesis no.PH-01-3
 
2  Application of ozone for preserving selected fresh foods
Author: Nuntirut Kittiwuthichusin
Callnumber: AIT Thesis no.PH-01-2
 
3  Effect of drying time-temperature history on the quality of coconut oil from the wet grated coconut
Author: Joko Nugroho Wahyu Karyadi
Callnumber: AIT Thesis no.PH-01-6
 
4  Performance evaluation of a light sensing probe for rapid assessment of microbial quality of raw milk
Author: Ahmad, Imran
Callnumber: AIT Thesis no.PH-01-8
 
5  Processing effects on quality of canned black tiger shrimp (Penaeus Monodon)
Author: Suntorn Kumsuk
Callnumber: AIT Thesis no.PH-01-1
 
6  Simulation of mungbean (Vigna radiata (L.)) drying in deep beds
Author: Teerapol Silakul
Callnumber: AIT Diss. no.PH-01-1
 
7  The effect of processing and packaging on the shelf life of peeled-sliced potatoes
Author: Lakhe, Rehna
Callnumber: AIT Thesis no.PH-01-7
 
8  The effect of steaming treatment on accelerated aging of rough rice
Author: Sunan Parnsakhorn
Callnumber: AIT Thesis no.PH-01-5
 
9  The effect of thermal processing on the quality of cooked rice packaged in retort pouch
Author: Saowanee Chokanankun
Callnumber: AIT Thesis no.PH-01-4